Lately I’ve been really enjoying my outdoor runs. Some mornings it is still pretty chilly out around these parts. In fact I’ve had to go as far as wearing a hat and gloves on the mornings we have had a “hard” freeze. Whatever that means. Luckily Stuffed Husband is quite the motivator and was willing to take the run with me. He’s just selfless like that. Well, selfless and competitive.
Anyway, I’ve found that refueling after these bitter cold runs can be tricky. My body wants something hearty and warm. Naturally, I turned to chili. Interesting, I wanted chili when I was feeling chilly. hah. Oh no, I’m developing my father’s sense of humor…AKA cheesy. This three bean chili was ridiculous easy and made SO MUCH friggin’ chili that I had to freeze half of it. I suggest halving the recipe if your family is small like ours. The recipe can be found here.
I forgot to take a picture of the chili after I added the corn. In the future, I would probably leave the corn out anyway. It seemed unnecessary given that I made cornbread to eat with it. Too much corn is well…too much. The recipe is easy as pie to follow. Just buy a bunch of cans of stuff and a packet of chili mix.
Chop up some onions and garlic. Try not to cry uncontrollably. I did.
Dump it all in your slow cooker and set it on high for 3 hours, then go for a run. The running part is an essential part of the recipe. If you don’t run, you’ll just never get that homemade chili taste just right. No really! Would I ever lie to you?
Serve up a bowl after a nice long run. Maybe top it with a little cheese and/or corn chips. I served mine with cheese and a side of cornbread. Definitely hit the spot! Not only is this recipe crazy easy, but the health benefits are undeniable. Plenty of protein and fiber from the beans and a serving of vegetables in the diced tomato, corn, onion, and garlic. Good stuff! Stuffed husband even used the chili later in the week to make tacos with! Brain and brawn with that guy.
Do you have a go-to recipe you rely on for recovery after a long hard work out? I’d love to hear about it. Share your recipe with me in the comment section below or post a link I can follow.
Peace, Love, and Foodie Fuel~
The Hungry Wife