Playing hookie…sort of.

I have a midterm exam today.  Let me repeat, I have a midterm exam TODAY.  This is my way of convincing myself to stay focused and study, study, study.  But in the meantime, why not blog about my latest means of procrastination, reading food blogs?!  Also, did I tell you I am now a “Featured Foodie” on RecipeLion???  Check it out.  It’s like, totally awesome.

After my trip to the International Food Bloggers Conference this past August, I was approached by a fellow blogger about the possibility of publishing with RecipeLion.  100 emails and 5 brownies later, I’m a published wanna-be cook!  Miracles still happen!  Do me a favor???  Take a look at my page.  Tell me what you think. Bake me a brownie.  Ok, I’ll settle for your two cents on my page but if you have extra oreo that would be great too.  Yes, I have chocolate on my mind at 7:52 in the morning.  Lay off.

And just because I love you more than marshmallow puff in a jar at midnight, here’s a list of a few dishes that caught my eye this week.

1. chocolate chip toffee bars.  because as you know, chocolate is my weekness.

chocolate chip toffee bars
chocolate chip toffee bars

2. Cajun chicken pastaNoodles and spicy chicken. I mean, duh!

Cajun Chicken Pasta
Cajun Chicken Pasta

 3. Slow cooker apple butter. An absolute must for fall.

Apple Butter

Apple Butter

 4. Texas Chili.  A meal to warm your bones.  I love one pot meals!



5. Biscuits and Sausage Gravy.  A perfect morning demands sausage gravy.

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

And just because I am so willing to put off studying to spend time with you (aka procrastination)…here’s another picture of those rotten little pups I love to cuddle with.

Peace, Love, and Publishing like a big girl~

The Hungry Wife


One comment on “Playing hookie…sort of.

  1. Crissy says:

    I’ve been indulging in a bit of procraster-baking this week myself – and I’ve had law exams all week. Oh dear. :p

    On topic, I think I’ll have to make that apple butter sometime soon. Congratulations on being “Featured Foodie”, also. 🙂

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